Cauliflower Fried Rice
Courtesy of Mr. Food Test Kitchen 6 Servings • 5 Min. Prep Time • 10 Min. Cook Time
| Ingredients |
|---|
| 1 head cauliflower, cut into florets |
| 2 Tbsp. sesame oil |
| 1 c. frozen peas and carrots, thawed |
| 1 Tbsp. low sodium soy sauce |
| 1/2 tsp. garlic powder |
| 1/4 tsp. black pepper |
| 2 Tbsp. chopped scallions |
Directions:
1. Place cauliflower in a food processor and pulse until it's in small pieces and looks like rice.
2. In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well.
3. Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve.
Recipe and Image from the Mr. Food Test Kitchen
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