Cheesy Shepherd's Pie (Gluten-Free)
Courtesy of Gluten Intolerance Group 20 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 1 lb. ground beef |
| 8 c. mashed potatoes |
| 2 cans corn |
| 2 qt. bag shredded cheese (3 cheese blend) |
Directions:
1. Preheat oven to 375°F.
2. Brown the ground beef.
3. Boil 1-bag of red potatoes to desired firmness.
4. In 4-qt casserole dish, alternate layers: First layer the ground beef, then layer 1/3 of the shredded cheese. Next, layer the corn (both cans). Add another layer of 1/3 of the shredded cheese. Then, a layer of mashed potatoes. Lastly, put the remainder of the cheese on top.
5. Bake in the oven for 30-35 minutes, or until the cheese melts.
* Courtesy of: Gluten Intolerance Group
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