Crispy-Coat Chicken
Courtesy of Mr. Food Test Kitchen 4 Servings • 60 Min. Cook Time
| Ingredients |
|---|
| 1 (7-ounce) package herb-seasoned stuffing, finely crushed |
| 1 (0.7 ounce) package Italian salad dressing mix |
| 1 tsp. rubbed sage |
| 2 eggs, well beaten |
| 1 chicken (about 3 pounds), cut into 8 pieces |
| salt to taste |
| pepper to taste |
Directions:
1. Preheat oven to 350°F. Coat a rimmed baking sheet with cooking spray
2. In a shallow dish, combine stuffing crumbs, Italian dressing mix, and sage; set aside.
3. In another shallow dish, whisk eggs. Sprinkle chicken with salt and pepper, then dip in the egg. Roll chicken in crumb mixture until evenly coated on all sides, then place on baking sheet.
4. Bake 1 hour, or until chicken is no longer pink in center.
Recipe and Image from the Mr. Food Test Kitchen
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