Sweet Potato Curry
Courtesy of North Carolina Sweet Potato Commission
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 3 Tbsp. green curry paste
* 1 can light coconut milk
* 3/4 c. chicken broth
* 2 tsp. fish sauce
* 1 tsp. sugar
* 1/4 tsp. salt
* 4 cups 1-in. cubed sweet potatoes
* 1 c. thinly sliced red bell pepper
* 1 c. thinly sliced snow peas
* 2 scallions, thinly sliced
* 1 c. cooked chicken, shrimp or other protein
* chopped cilantro and peanuts for garnish
* 1 can light coconut milk
* 3/4 c. chicken broth
* 2 tsp. fish sauce
* 1 tsp. sugar
* 1/4 tsp. salt
* 4 cups 1-in. cubed sweet potatoes
* 1 c. thinly sliced red bell pepper
* 1 c. thinly sliced snow peas
* 2 scallions, thinly sliced
* 1 c. cooked chicken, shrimp or other protein
* chopped cilantro and peanuts for garnish
What to do:
1. In a medium saucepan, combine curry paste, coconut milk, chicken broth, fish sauce, sugar, salt and sweet potatoes; bring to a boil.
2. Reduce heat; simmer until potatoes are tender, about 12-15 min.
3. Stir in peppers, snow peas, and scallions. Continue simmering until crisp tender, about 2 more min.
4. To serve, spoon into shallow bowls. Top with protein and garnishes.
2. Reduce heat; simmer until potatoes are tender, about 12-15 min.
3. Stir in peppers, snow peas, and scallions. Continue simmering until crisp tender, about 2 more min.
4. To serve, spoon into shallow bowls. Top with protein and garnishes.